Crispy Duck Spring Rolls

Accompanied by a sweet and spicy chili sauce and a spicy asian mustard

Curry Pork Pot Stickers

Served with z u-ponzu sauce

Rice Paper Veggie Tofu Spring Rolls

Rice paper filled with fresh vegetables, shitake and enoki mushrooms, accompanied by a sweet and spicy chili dipping sauce

Zou Style Poki

Your choice of sashimi grade hamachi or ahi tuna, flash pan-seared with fresh ginger, sichimi and a soy-ginger vinaigrette, served over organic mixed greens, garnished with crispy onions

Tuna Tartar

Diced ahi tuna, cucumber, avocado, jicama and scallions tossed in a soy vinaigrette and served with crispy wonton chips

Maguro Katsu

Sashimi grade ahi tuna encrusted with panko, flash fried to crispy on the outside and rare to the middle

Crispy Maguro Bites (Limited Availability)

Fresh ahi tuna over crispy-seared rice bites, topped with avocado, sweet and spicy sauces, crispy onions and wasabi sesame seeds

Dynamite Green Beans

Tempura-battered green beans, fried and tossed with siracha aioli and habanero tobikko

Baked Scallops

Scallops baked in a tobikko aioli sauce

Beef Tetaki

thinly sliced flash grilled torogashi encrusted beef tenderloin drizzled with a creamy Ponzi sauce, garnished with garlic chips and chives

Tiger Rolls

Crab, shrimp and cream cheese, deep fried, sweet and spicy chili sauce

Tempura

Served with zou ponzu sauce and sichimi aioli

Mixed Vegetables

Shrimp

6 piece

Shrimp Kristy

Shrimp tempura in a spicy siracha-ponzu sauce

Edamame

Steamed and salted soy beans

Miso Soup

With shitake mushrooms, scallions, tofu and wakame seaweed

Mixed Greens

Tossed in your choice of soy-ginger vinaigrette, or a chinese balsamic vinaigrette, garnished with cucumber, jicama, and crispy onions

Cucumber Salad

Sliced English cucumbers, diced bell pepper in a soy-ginger vinaigrette topped with crispy onions

Ika Salad

Marinated smoked squid salad

Wakame Salad

Marinated wakame seaweed

Togorashi Encrusted Niman Ranch Steak

Accompanied‎ by your choice of wasabi mashed potatoes or sticky rice, then served with garlic broccoli florets, bell peppers and topped with crispy onions

Miso-Glazed Salmon

Served‎ over sticky rice, sauteed vegetables, wasabi aioli and kabayaki

Sweet and Spicy Tempura Catch of the Day

Pieces of fresh fish, tempura battered, deep fried and tossed in a sweet and spicy chili sauce, served over sticky rice with sautéed vegetables

Pan-Seared Catch of the Day

Served over wasabi mashed potatoes and kabayaki glazed vegetables topped with crispy onions

Teriyaki Rice Bowl

Choice of chicken, shrimp or beef teriyaki sautéed with vegetables and served over sticky rice

Tofu Bowl

Teriyaki sautéed vegetables tossed with your choice of organic chicken, niman ranch beef or shrimp, served over rice

Ramie Style Salad

Organic fresh mixed greens, avocado, cucumber, jicama and crispy onions tossed in a soy ginger vinaigrette served with your choice of protein

Toni's Sun Valley Ice Cream

Assorted flavors - ask your server

Warm Chocolate Lava Cake

Served with your choice of ice cream

Creme Bruleé

Seasonal

The South Valley

Owners of south valley pizzeria like it hot! Spicy ahi tuna, crispy onions and avocado, topped with wasabi tobikko

The Mazzola

Virtually‎ pain free! Dynamite crab, jicama, scallions and garlic chips topped with sichimi pepper

The Pauley

Designed to satisfy! Cooked eel (unagi), cucumber, avocado, crispy onions

The Kai

Sake (salmon), ahi tuna, sweet potato tempura, scallions, wasabi tobikko

The Red E.

Shitake mushrooms, garlic chips, jicama, basil, cucumber, burdock, scallions

The Priestley

Smoked hamachi (yellowtail), avocado, sun valley mustard and crispy onions, topped with white sesame seeds

The Hogan

Seared tofu, wasabi mashed potatoes, cucumber, crispy garlic chips, scallions

The Zou

Sweet potato tempura, crispy onions, jicama, avocado

The Hickey

On your plate, not on your neck! Hickey foods’ cajun-smoked trout, garlic chive creme fraiche, cucumber, avocado and crispy onions topped with sesame seeds

The Philly

Fresh salmon, cream cheese, cucumber, avocado, with wasabi and bamboo charcoal sesame seeds

The Kiki

A true original! Miso-glazed salmon, crispy onions, steamed spinach, yuzu tobikko

The Black Diamond

For the adventuresome! Spicy firecracker scallops, jicama, scallions, wasabi tobikko

The Hailey

Fresh hamachi (yellowtail) and avocado, topped with orange tobikko

fire in the Roll - Someone Call Wood River fire and Rescue...This One's Hot!

Miso-glazed salmon, crispy onions, steamed spinach, yuzu tobikko

Stop, Drop and Roll - Derek's finest Creation Yet!

Ebi‎ tempura, unagi sichimi encrusted cream cheese, avocado and crispy onions... all topped with layers of fresh ahi tuna and drizzled with kabayaki sauce

The Kris

Walu tempura, masago, avocado, jalapeno and sirachi aoli

Ana-Kyu

Eel and cucumber

California

Crab, avocado and cucumber, topped with masago

Caterpillar

Unagi and cucumber, with avocado and a smile on the outside

Ebi Tempura

Shrimp tempura, avocado, daikon sprouts

Godzilla

Unagi, hamachi, asparagus and sichimi pepper, topped with wasabi tobikko

Kappa

Cucumber

Lobster Tempura

Tempura lobster tail, avocado, sprouts, and asparagus

Negihama

Yellowtail and scallions

Negisaba

Mackerel and scallions

Negitekka

Ahi tuna and scallions

Rainbow

Crab, avocado and cucumber, with 7 different types of fish

Sake Skin

Salmon skin, burdock, cucumber, daikon sprouts, carrots, masago

Spider

Softshell crab, wasabi tobikko, asparagus, avocado, carrots, daikon daikon sprouts

Hamachi Yellowtail

Maguro Ahi Tuna

Saba Mackerel

Sake Salmon

Tako Octopus

Tombo Albacore

Toro Tuna Belly

Walu Escolar

Tetaki Triple

2 pieces each of 3 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions

Royal flush

2 pieces each of 5 types of fresh sashimi, sliced thin, served in a pool of ponzu sauce, topped with scallions

Chef's Pick One

Chef's Pick Two

Ama Ebi Sweet Shrimp

Ebi Shrimp

Cooked

Hamachi Yellowtail

Hotate Scallop

Ikura Salmon Roe

Kani Snow Crab

Maguro Ahi Tuna

Masago Smelt Roe

Saba Mackerel

Sake Salmon

Tako Octopus

Tobikko

Flying fish roe (orange, yuzu or wasabi flavor)

Tombo Albacore

Toro Tuna Belly

Unagi Eel

Uni Sea Urchin Roe

Walu Escolar

Togorashi Encrusted Niman Ranch Steak

Accompanied‎ by your choice of wasabi mashed potatoes or sticky rice, then served with garlic broccoli florets, bell peppers and topped with crispy onions

Miso-Glazed Salmon

Served over sticky rice, sauteed vegetables, wasabi aioli and kabayaki

Sweet and Spicy Tempura Catch of the Day

Pieces of fresh fish, tempura battered, deep fried and tossed in a sweet and spicy chili sauce, served over sticky rice with sautéed vegetables

Pan-Seared Catch of the Day

Served over wasabi mashed potatoes and kabayaki glazed vegetables topped with crispy onions

Teriyaki Rice Bowl

Choice of chicken, shrimp or beef teriyaki sautéed with vegetables and served over sticky rice

Tofu Bowl

Teriyaki sautéed vegetables tossed with your choice of organic chicken, niman ranch beef or shrimp, served over rice

Ramie Style Salad

Organic fresh mixed greens, avocado, cucumber, jicama and crispy onions tossed in a soy ginger vinaigrette served with your choice of protein

Edamame

Steamed‎ and salted soy beans

Miso Soup

With shitake mushrooms, scallions, tofu and wakame seaweed

Mixed Greens

Tossed in your choice of soy-ginger vinaigrette, or a chinese balsamic vinaigrette, garnished with cucumber, jicama, and crispy onions

Cucumber Salad

Sliced English cucumbers, diced bell pepper in a soy-ginger vinaigrette topped with crispy onions

Ika Salad

Marinated smoked squid salad

Wakame Salad

Marinated wakame seaweed

Crispy Duck Spring Rolls

Accompanied‎ by a sweet and spicy chili sauce and a spicy asian mustard

Curry Pork Pot Stickers

Served with z u-ponzu sauce

Rice Paper Veggie Tofu Spring Rolls

Rice paper filled with fresh vegetables, shitake and enoki mushrooms, accompanied by a sweet and spicy chili dipping sauce

Zou Style Poki

Your choice of sashimi grade hamachi or ahi tuna, flash pan-seared with fresh ginger, sichimi and a soy-ginger vinaigrette, served over organic mixed greens, garnished with crispy onions

Maguro Katsu

Sashimi grade ahi tuna encrusted with panko, flash fried to crispy on the outside and rare to the middle

Dynamite Green Beans

Tempura-battered green beans, fried and tossed with siracha aioli and habanero tobikko

Baked Scallops

Scallops baked in a tobikko aioli sauce note this item may take up to 30 minutes

Beef Tetaki

thinly sliced flash grilled torogashi encrusted beef tenderloin drizzled with a creamy Ponzi sauce, garnished with garlic chips and chives

Tiger Rolls

Crab, shrimp and cream cheese, deep fried, sweet and spicy chili sauce

Sake Cosmopolitan

Silver sake, triple sec, fresh squeezed lime, cranberry

Sakarita

Traditional margarita with diamond sake instead of tequila

Sake Breeze

Silver sake, pineapple and cranberry

Sweet Valerie

Nigori sake, mint, calpico, cranberry, peach nectar

Other Zou Concoctions

Red Snapper

Crown royal, amaretto, cranberry

Scotch Screw

Scotch, green apple vodka, orange juice

Avalanche

bailey’s, Godiva chocolate liquer, vodka

Gorgeous George

Patron silver margarita, gran marnier

Billionaires Margarita

Grand patrón, grand marnier cuvée du cent cinquantenaire, lime

Wasabi Martini

Premium vodka, wasabi, lemon juice, sugar

The Bullet Martini

Premium gin, sambuca, lemon juice, sugar

Pomegranate Cosmo

Premium vodka, pomegranate juice, sweet and sour, sugar

Asian Pear Martini

Pear vodka, ginger vodka, cranberry, lemon

Chocolatini

vanilla vodka, white crème de cacao, Godiva chocolate liquer

Cheesecake Martini

Strawberry vodka, vanilla vodka, cranberry

Coke

Diet Coke

Root Beer

Sprite

Iced Tea

Lemonade Cranberry Juice

Orange Juice

Pineapple Juice

Grapefruit Juice

Tomato Juice

Calistoga Mineral Water (Sparkling)

Voss Bottled Water (Still)

Java Hot Teas

Pan-fi red green tea, china jasmine euco-mint and sunnyslopes (both caffeine-free)

Soave Classico Inama Italy

Meritage Evolution #9 Sokol Blosser, Oregon

Meritage Conundrum California

Sweet Riesling Firestone Napa

Dry Gewirtztraminer - Sleight of Hand Walla Walla

Viognier/Marsanne Treana Paso Robles

Albarino Valminor Rias Baixas, Spain

Chardonnay L'Ecole Columbia Valley

Chardonnay Stuhlmuller Russian River

Chardonay Steele Napa

Chardonnay Frank Family Napa

Chardonnay Rombauer Carneros

Chardonnay ZD Napa

Chardonnay Far Niente Napa

Plum Wine Takara

White Zinfandel Cypress Lodi

Rosé Domaine De Nizas France

Fume Blanc Ferrari-Carano California

Fume Blanc Chateau St. Jean Napa

Pinot Grigio Castello Banfi Italy

Pinot Gris Adelsheim Oregon

Pinot Gris J Sonoma

Sauvignon Blanc Giesen New Zealand

Sauvignon Blanc Sonoma Vineyards Sonoma

Sauvignon Blanc Rusack Vineyards Santa Ynez

Sauvignon Blanc Araujo Napa

Semillon L’Ecole Columbia Valley

Adami "Garbel" Prosecco

Veuve Cliquot France

J Sparkling Healdsburg

Pinot Noir Aqua Pumpkin Santa Barbara

Pinot Noir Rusack Vineyards Santa Ynez

Pinot Noir Lachini Willamette Valley

Pinot Noir Duckhorn “Migration” Anderson Valley

Pinot Noir Dutton Goldfield Russian River

Pinot Noir Freeman Russian River

Shiraz Piping Strike Australia

Syrah Frenchman's Gulch Washington

Zinfandel Ridge “Three Valleys” Sonoma

Zinfandel Frank Family Carneros

Zinfandel Chateau Montelena Napa

Tempranillo Mapema Mendoza Argentina

Malbec Terrazas Argentina

Sangiovese Avignonesi Vino Nobile Toscana, Italy

Sangiovese Seghesio Sonoma

Red Blend Frenchman's Gulch "Ketchum Cuvee" Washington

Red Blend Syzygy Walla Walla

Red Blend Passo Napa

Red-Rhone Blend Treana Pasa Robles

bordeaux blend delille D2 washington

Bordeaux Blend St. Supery Napa

Merlot Seven Hills Walla Walla

Merlot Shafer Napa

Cabernet Black and White California

Cabernet Justin Paso Robles

Cabernet Stuhlmuller Alexander Valley

Cabernet Woodward Canyon "Artist Series" Washington

Cabernet Ruston Napa

Cabernet Groth Napa

Cabernet Caymus Napa

Cabernet Kelleher Family Vineyard Brix Vineyard, Napa

Dom Perignon France

Budweiser / Bud Light

Coors Light

Sam Adams

Haake Beck

Non-alcoholic

Tsing Tao

Corona

Heineken

Stella Artois

Butte Creek Organic Pilsner

Guinness

Dark

Kirin Light

Kirin

Sapporo

Asahi

Extra dry

Sho Chiku Bai House Sake (Hot)

Black Raspberry

Diamond or Silver

Nigori

(Unfiltered) “g” sake

Zipang Sparkling Sake 8.5 Oz

Junmai Snow Maiden 10 Oz

Premium Ginjo 10 Oz

Tentaka Kuni 10 Oz

Rihaku “Dreamy Clouds” 10 Oz

Mukune “Root of Innocence” 10 Oz “G” Sake 750 Ml

Jinga Shizuku “Divine Droplets” 10 Oz

Moscato D'Asti Saracco

Fine Tawny Port R.L. Buller

Johnnie Walker Red

Johnnie Walker Black

Johnnie Walker Blue

Chivas Regal

Macallan 12 Year

Mccallan 18 Year

Oban

The Balvenie

Makers Mark

Pendelton Canadian

Knob Creek 7 Year

Courvosier Vs

Clear Creek Pear Brandy

Grand Marnier Cuvée Du Cent Cinquantenaire, Lime

Frangelico

Sambuca

Drambuie

Gran Marnier

Well Liquors Including All Well Cocktails

Call Liquors Including All Call Cocktails

Budweiser, Bud Light and Coors Light

House Hot Sake and Cold Unfiltered Nigori Sake

House Red and White Wines (Owner Choice)

Edamame

Special Roll of the Day (Chef Choice)

Tempura Mixed Veggies

Dynamite Tempura Green Beans